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MENDOCINO's PORT WINES
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Mendocino's Ports are typically richer, sweeter, heavier, and possess a higher alcohol content than most other wines. Commonly served after meals as a dessert wine. White and tawny ports are often served as an apéritif.
Food Pairing
Pairs well with cheese, desserts and chocolate.
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Zina Hyde Cunningham
Port
Port wine (also known as Vino do Porto, Oporto, Porto, and often simply Port) is typically a sweet wine, but comes as dry or semi-dry too. It is often served as a dessert wine. Port is created in a unique way that captures the fruit and flavor of the ripe grapes in wines that possess extraordinary longevity. |
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