Mendocino's Cabernet Sauvignons range from medium-bodied to full-bodied and are characterized by their high tannin content which serve to provide structure and intrigue while supporting a rich, ripe berry and sometimes green pepper flavor.
Red meats, flavorful and heartier (red) pastas, lamb, strong-flavored cheese, and chocolates (especially dark).
Pronunciation: Cah-bur-nay Saw-vee-nyonh
MENDOCINO's CABERNET SAUVIGNON
Testa Cabernet Sauvignon
This Cabernet Sauvignon is crafted on a beautiful ranch on rolling hillsides in Redwood Valley. This is the Cabernet that has been the biggest part of Testa BLACK - and now you can enjoy it as it's own varietal!
Terra Savia Cabernet Sauvignon
"Our vineyard lends itself to a more elegant styled wine, that will age well. The tannins are there, but they're soft and add the proper dimension to the wine. I think our Cabernet Sauvignon is one of our finest and is an indication of the great things to come. Don't Drink It Too Soon"
Jim Milone Winemaker
Meyer Family Cellars
The exquisite balance of fruit, oak, sugar and alcohol is soft on the palate and long and round in the finish pairing well with a variety of fine desserts especially chocolate!
Cesar Toxqui Cellars
Our Cabernet Sauvignon has eighteen percent Merlot. It was aged in French oak barrels. Caramel and clove flavors are what you perceive right away. Enjoy this full body wine with red meats. 92 cases produced.
Greenwood Ridge Vineyards
Owner and winemaker Allan Green has earned a reputation for producing world class wines in small lots, demonstrated by the selection as one of the top 30 American wineries three times in recent years (Wine & Spirits Magazine) and by recent "Best of Show" awards for eight different wines.
Rich Parducci of McNab Ridge Winery, makes wine in the style made famous by his grandfather, John Parducci: complex, approachable, and enjoyable to drink."We make wine that gets people to ask for a second glass" says Rich. McNab Wines are made with Mendocino County Fruit Exclusively.
Philo Ridge Cabernet Sauvignon
These grapes came from our 30 year old Cabernet
vineyard. Cold soaked for 4 days. Fermentation
lasted 15 days. 190 cases
Gold Medal Winner
Picked in November because Cab likes
our warm days and cold nights. This is the penultimate crop from this vineyard.
Parducci Cabernet Sauvignon
This Cabernet Sauvignon has aromas of currant, plum and vanilla. Grapes from each of Mendocino County's inland vineyard areas complement one another in this bottle.