|
MENDOCINO's MERLOT WINES
 |
Mendocino's Merlots mix a range of fresh flavors such as plums, cherries, blueberries, blackberries and blackpepper tones into this smooth red wine. The tannin levels are fairly low and the fruit flavors make this a good wine for those just "getting into" red wines.
Food Pairing
Merlot will pair well with Poultry, red meat, pork, pastas, salads - just about anything.
Pronunciation: Mer-Low
|
|
Greenwood Ridge Vineyards
Owner and winemaker Allan Green has earned a reputation for producing world class wines in small lots, demonstrated by the selection as one of the top 30 American wineries three times in recent years (Wine & Spirits Magazine) and by recent "Best of Show" awards for eight different wines. |
|
Maple Creek Winery
Nestled between the Anderson Valley and the Alexander Valley in Yorkville Highlands are the bucolic hillside vineyards of Maple Creek Winery. Chardonnay, Merlot, Cabernet Sauvignon, Zinfandel and Symphony grapes are grown in their vineyard to make these wonderful Artevino wines. |
|
Jeriko Estate Wineries
Their mission is to handcraft the fruit from this naturally bountiful region into the distinguished wines for which Mendocino County is becoming famous. Jeriko Estate is open to the public daily from 10 - 5:00 P.M. and also offers lodging in Mendocino Wine Country. |
|
Zina Hyde Cunningham
Merlot
A palate of dark chocolate and toasty vanilla notes follow aromas of dark fruits and ripe maraschino cherries. |
|
McNab Ridge
Rich Parducci of McNab Ridge Winery, makes wine in the style made famous by his grandfather, John Parducci: complex, approachable, and enjoyable to drink."We make wine that gets people to ask for a second glass" says Rich. McNab Wines are made with Mendocino County Fruit Exclusively. |
|
Parducci Merlot
This Merlot has complex aromas of sweet black cherries and plums with hints of leafy mint tea. |
|
|
